Van Zijl Red Ink Shiraz 2018

Van Zijl Red Ink Shiraz 2018

Manufacturer: Imbuko

Smoky aroma, spiciness and robust tannin. Three denominators that every proper Shiraz/Syrah should have. In fact, these are two names for the same varietal originating in the south of France. In South Africa, then, you are more likely to come across the name Shiraz. Dark ruby colour with an almost black centre and purple highlights. Aromas of ripe blackberries, candied fruits and smoke combine beautifully with concentrated flavours of forest fruits, dark chocolate and espresso. Present and quite austere tannins that will be appreciated by lovers of these spicy wines with great acidity.

Matouš Forman 92

2018 / 0.75l / 14.5% / Stellenbosch - South Africa

In stock

19,50 € with VAT

ks

About the winery

Imbuko Winery is located on Uitkyk Farm near the town of Wellington in the heart of the appellation of the same name. Founder and owner Theunis van Zijl has been in the wine industry for 30 years. Imbuko means "admiration for" in the Xhosa language, which is one of the eleven official languages of South Africa and was the native tongue of South Africa's most famous citizen, Nelson Mandela.

The winery has evolved from a small producer of ciders and wines mostly for resale to in-house producers, which now produces world-class wines. The grapes from their vineyards come not only from the farm in Wellington, but also from the Western Cape's most important wine regions: Stellenbosch, Paarl, Worchester and Robertson.

IMBUKO1_TOP

Terroir

Wellington is a major wine region in South Africa's Western Cape, approximately 60 km from Cape Town and 55 km from the Atlantic coast, where the cold Antarctic Benguela Current brings refreshing winds in late summer and helps to moderate high temperatures.

The local mountains are a major influence on the types of wine produced in Wellington. While daytime temperatures can be quite high, cooler air from the mountains drifts into the valley at night, leading to significant temperature differences between day and night. Weathering and erosion of the surrounding mountains have enriched Wellington with a variety of soil types. Vines on the lower terraces thrive in well-drained shale, while higher up on the slopes there is sandstone and decayed granite. These dry, less fertile soils are particularly suited to vine cultivation.

VW0002-Website-FA_MEDIA-GALLERY_Wellington-01

Recommended wine pairings

312221

Van Zijl Red Ink Shiraz 2018

Van Zijl Red Ink Shiraz 2018

20 € with VAT