Plaisir Brut MCC
Plaisir Brut MCC
Manufacturer: Plaisir Wines
Plaisir Brut MCC is a refined sparkling wine crafted using the traditional Méthode Cap Classique, where secondary fermentation takes place in the bottle to create exceptional finesse and complexity. Produced from carefully selected grapes grown on the slopes of Simonsberg in Paarl, this elegant sparkling wine reflects both the freshness of the fruit and the craftsmanship of traditional bottle fermentation.After gentle pressing, the base wines are fermented separately before blending and bottling for secondary fermentation. Extended lees ageing contributes depth, creamy texture, and the fine persistent mousse that characterises premium Cap Classique wines.The nose is vibrant and expressive, offering aromas of green apple, lemon zest, white peach, and pear, complemented by delicate notes of freshly baked brioche, toasted almonds, and subtle biscuit nuances. On the palate, the wine is crisp and refreshing, with lively acidity balanced by a creamy texture and exceptionally fine bubbles. Flavours of citrus, orchard fruit, and light pastry notes lead to a clean, elegant, and persistent finish.Plaisir Brut MCC is a versatile sparkling wine, equally suited as an aperitif, for celebrations, or as a partner to refined cuisine.
NV / 0,75 / 12% / Simonsberg-Paarl - South Africa
About the Winery
Plaisir de Merle is one of South Africa’s oldest wine estates, with a history dating back to 1693 when French Huguenot Charles Marais was granted land in the Groot Drakenstein Valley between Paarl and Franschhoek. He named the farm after his hometown, Le Plessis-Marly in France, from which the name Plaisir de Merle eventually evolved, meaning “pleasure of the blackbird.” Marais was among the few French settlers who brought practical winemaking knowledge to the Cape, laying the foundations for the estate’s enduring wine tradition. Over more than three centuries, Plaisir de Merle has grown into one of Paarl’s most respected wine estates. Today, the winery is renowned for producing premium wines from classic international grape varieties while combining rich heritage with modern viticulture and winemaking practices. The estate’s philosophy is rooted in respect for the land, long-term sustainability and the pursuit of wines that authentically express the distinctive character of the Simonsberg terroir.
Terroir
The terroir of Plaisir de Merle is shaped by its exceptional location on the south-eastern slopes of Simonsberg Mountain between Paarl and Franschhoek. The vineyards are planted at elevations ranging from approximately 130 to 370 metres above sea level, benefiting from diverse aspects, elevations and microclimates. The dominant soils consist of weathered granite formations, particularly Tukulu and Hutton soils, which provide excellent drainage while retaining sufficient moisture for vine growth. These conditions allow many vineyards to be dry-farmed with minimal irrigation, encouraging deep root systems and natural fruit concentration. The Mediterranean climate is complemented by cooling mountain influences and regular air movement, promoting slow and even ripening throughout the growing season. This combination of elevation, varied slopes and granite-rich soils gives Plaisir de Merle wines their distinctive elegance, structure, complexity and remarkable ageing potential.
Recommended wine pairings
Plaisir Brut MCC