Graham Beck Brut Rosé NV
Graham Beck Brut Rosé NV
Manufacturer: Graham Beck
Graham Beck Brut Rosé NV (2023) is an elegant expression of South Africa’s Cap Classique tradition, crafted using the traditional method of secondary fermentation in the bottle. This sparkling wine is made from carefully selected Pinot Noir (52%) and Chardonnay (48%) grapes sourced from premium vineyards across the Western Cape. Extended lees ageing contributes depth, complexity, and a refined creamy texture. The bouquet reveals aromas of raspberries, cherries, and subtle minerality, while the palate offers vibrant acidity, fine mousse, and flavours of fresh red berries complemented by hints of lavender and oyster shell. Renowned for its balance, elegance, and versatility, Graham Beck Brut Rosé has earned consistent international recognition and strong ratings from leading wine critics.
NV / 0.75l / 12,5% / Robertson - South Africa
About the Winery
Graham Beck Winery was founded in 1983 by entrepreneur Graham Beck in the Robertson region of South Africa’s Western Cape. Since its establishment, it has earned a reputation as one of the country's leading producers of sparkling wines crafted using the traditional Méthode Cap Classique. By combining exceptional vineyard sites in Robertson and Stellenbosch with meticulous viticulture and decades of expertise, the winery has become synonymous with quality and elegance. Graham Beck is internationally renowned for its iconic sparkling wines, which have been served at landmark occasions, including Nelson Mandela’s inauguration and Barack Obama’s presidential victory celebrations. The winery’s philosophy is centred on fruit purity, respect for terroir, and mastery of the traditional sparkling wine-making process. Its portfolio consistently receives prestigious international awards, firmly establishing Graham Beck among the most respected sparkling wine producers in the Southern Hemisphere.
Terroir
The terroir of Graham Beck is shaped primarily by two exceptional wine-growing regions – Robertson and Stellenbosch – which provide ideal conditions for producing world-class sparkling wines. In Robertson, vineyards are planted on limestone-rich soils with significant chalk content, contributing elegance, minerality, and vibrant acidity to the grapes. In Stellenbosch, deeper granite and clay-based soils add structure, complexity, and aromatic depth to the wines. The Mediterranean climate of the Western Cape also plays a crucial role, with warm days balanced by cool nights and the moderating influence of ocean breezes. This slow and even ripening process allows Chardonnay and Pinot Noir grapes to retain their natural freshness, bright acidity, and expressive fruit character. The combination of these diverse terroirs enables the winery to craft refined Méthode Cap Classique wines distinguished by their finesse, complexity, and long, elegant finish.
Recommended wine pairings
Graham Beck Brut Rosé NV