Anthonij Rupert Cabernet Sauvignon 2021
Anthonij Rupert Cabernet Sauvignon 2021
Manufacturer: Anthonij Rupert
A 100% Cabernet Sauvignon sourced from Franschhoek vineyards on the L’Ormarins Estate. The grapes, grown on decomposed granite (Oakleaf soil), underwent double-sorting before being gravity-fed into a combination of stainless-steel and old oak fermenters. Following an extended five-day post-fermentation maceration, the wine was matured for 24 months in French oak barriques (50% new), followed by an additional two years of bottle ageing to ensure ultimate harmony. The nose is genteel and complex, layered with cassis, earth, hints of herbs, black cherry, and spice. The palate is sleek and supple, displaying a beautiful balance between dark berry fruit and succulent acidity. Nuances of tobacco leaf, cedar, and nuts emerge alongside a firm, well-defined tannin structure. Taut and energetic, this wine offers excellent elegance now but will comfortably age for a decade or more.
2020 / 0,75l / 14,5% / Franschhoek - South Africa
About the Winery
In 1984, Anthony took over the management of L'Ormarins from his father and restored the farm and the historic cellar (dating from 1799), which were declared national monuments. After that, his son Anthony took over the management of the winery and in 1989 L'Ormarins won all the major local wine competitions. In 2001, Anthony Rupert tragically died and Johann Rupert took over the company. In 2005, Anthonij Rupert builds a cellar.
A state-of-the-art gravity-fed cellar with a revolving ceiling and an underground wine barrel aging cellar, completed in memory of his brother. In the same year, he employs internationally renowned oenologist Michel Rolland as a consultant to the Anthonij Rupert team, resulting in the first vintage of Anthonij Rupert wines released in 2009. Since the first vintage, all wines from this winery have consistently scored 90 points or higher in Wine Spectator magazine's ratings.
Terroir
The Franschhoek Valley, located in the south-eastern corner of Paarl in South Africa's Western Cape, is a vast area interspersed with vineyards and known for its prestigious wine estates. This charming valley has been a centre of wine production since the 17th century and is particularly famous for its Cap Classique sparkling wines, which are made mainly from a blend of Chardonnay and Pinot Noir varieties.
The valley's winemaking roots date back to the late 16th century, when French Huguenots fleeing their homeland brought their winemaking know-how to South Africa. The name Franschhoek, which means 'French corner' in Dutch, reflects the lingering French influence, which is reflected in the names of the vineyards and the town's architectural style. The surrounding mountains play a key role in mitigating the climate by trapping the cool southerly winds, thus extending the growing season and contributing to the development of complex grape aromas.
Franschhoek enjoys a warm continental climate which is ideal for producing sparkling and rich white wines with a fruity edge. The soil composition is predominantly alluvial sandstone, with granite deposits on the northern mountain slopes.
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Anthonij Rupert Cabernet Sauvignon 2021